1. TROPICAL CEREALS

Tropical Cereals is a comprehensive exploration of the vital role that cereal crops play in the agricultural economies of tropical regions. These crops are crucial for food security, providing the primary staple foods for millions of people living in warm climates around the world.

This book examines a variety of tropical cereals, including well-known crops such as maize (corn), sorghum, millet, and rice, as well as other lesser-known grains that are important in specific regions. It covers their growth conditions, climatic requirements, soil types, and unique challenges faced by farmers in tropical areas, such as pests, diseases, and water management issues.

The book also dives into the history and cultural significance of tropical cereals, exploring how these crops have shaped the dietary patterns, economies, and agricultural practices of tropical nations. In addition, it provides practical advice on cultivation techniques, including planting methods, crop rotation, irrigation, and harvesting, along with innovative solutions for increasing productivity and addressing climate change impacts.

Tropical Cereals is an indispensable resource for agricultural practitioners, researchers, and anyone interested in understanding the importance of these crops for both local and global food security. It highlights the vital contribution of tropical cereals to sustainable agriculture and the challenges and opportunities that lie ahead for farmers and communities growing them in the 21st century.